Chocolate Chip Muffins- IGA Tasmania

Ingredients

• 1/4 cup NESTLÉ Baking Cocoa
• 2 1/2 cups self raising flour
• 1/2 tsp bicarbonate of soda
• 3/4 cup caster sugar
• 1 cup NESTLÉ Dark CHOC BITS
• 2 tbsp butter, melted
• 1 cup skim milk
• 1 egg
• 200 g low fat natural yogurt
• Preheat oven to 180°C. Line a 12 cup muffin tin with paper cases.
• Sift NESTLE Baking Cocoa, flour and bicarbonate of soda into a large bowl. Stir in sugar and NESTLE Dark CHOC BITS..
• Add combined remaining ingredients and mix well, but do not overmix.
• Spoon into prepared muffin tin and bake 20-25 minutes until cooked.