Turkey Lasagna
If you're on the lookout for a delicious and versatile recipe to elevate your weeknight dinners and lunches, I’ve got you! I adapted the healthy turkey lasagna, originally inspired by Ambitious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Olive oil
- 1 lb 94% lean ground turkey
- 1 white onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup finely shredded carrots
- 1/2 cup chopped canned artichoke hearts
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can tomato sauce
- 1 tbsp hot honey
- 1/4 cup chopped fresh basil
- 2 tsp Italian seasoning
- 2 tsp dried oregano
- 1 tsp fennel seeds
- 1/2 tsp red pepper flakes
- 1/4 tsp nutmeg
- 1 tsp salt, plus more to taste
- Black pepper
- 10 no-boil lasagna noodles
- 1 (15 ounce) container part-skim ricotta
- 1 egg
- 1/4 cup torn or diced fresh basil
- 1/2 tsp salt
- 1/4 cup packed fresh basil, chopped
- 16 ounces fresh whole milk mozzarella, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/4 cup grated parmesan
- Fresh basil
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