Berberé |Hot East African Spice blend | Global Table Adventure
Berberé is a spicy and savory spice mixture used all over Eritrea and Ethiopia. This blend goes well with chicken, beef, or lamb, and would also be great with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 whole cloves
- 1/2 tsp coriander seeds
- 1/2 tsp fenugreek seeds
- 1 tsp ground cumin
- 1 Tbsp paprika
- 1/4 tsp black peppercorns
- 1/4 tsp ground ginger
- 1/4 tsp ground turmeric
- 5 whole allspice
- 8-12 cardamom pods (, shelled - enough to fill 1/4 tsp)
- 1/8 cup chili powder
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