Sliced Pork Belly with Garlic Sauce | Saveur Recipe

Sliced Pork Belly with Garlic Sauce | Saveur Recipe

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This staple of Taiwanese beer hall cuisine features tender poached pork drenched in a garlic, soy, and chile sauce.

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Ingredients

  • 1 lb. pork belly (see headnote)
  • 2 scallions, trimmed and halved
  • One 1-in. piece fresh ginger, unpeeled and thinly sliced
  • 1 medium seedless cucumber, ends trimmed and cut into matchsticks
  • 2 Tbsp. Taiwanese soy paste (see headnote)
  • 1 tsp. sugar
  • 1 garlic clove, finely chopped, plus more for garnish
  • ½ tsp. toasted sesame oil
  • ¼ tsp. chili crisp or chile oil

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