Sliced Pork Belly with Garlic Sauce | Saveur Recipe
This staple of Taiwanese beer hall cuisine features tender poached pork drenched in a garlic, soy, and chile sauce.
Ingredients
- 1 lb. pork belly (see headnote)
- 2 scallions, trimmed and halved
- One 1-in. piece fresh ginger, unpeeled and thinly sliced
- 1 medium seedless cucumber, ends trimmed and cut into matchsticks
- 2 Tbsp. Taiwanese soy paste (see headnote)
- 1 tsp. sugar
- 1 garlic clove, finely chopped, plus more for garnish
- ½ tsp. toasted sesame oil
- ¼ tsp. chili crisp or chile oil
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