Agave-Peanut Butter Cups
Makes 24–30 / Creamy, lightly sweetened peanut butter fills dark chocolate cups in this irresistible candy. Prep tip:
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Cooking tools:
- Pastry brush
- Double boiler
- Fluted paper candy cup
- Baking sheet
- Refrigerator
- Airtight container
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 24-30 small (1 to 1 1/2-inch) fluted paper candy cups
- 3/4 cup natural creamy peanut butter
- 3 tablespoons agave nectar
- 9 ounces bittersweet chocolate (65% cocoa), finely chopped
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