Smoked Strawberry Crisp - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 tsp ground cinnamon
• A pinch of salt
• Preheat Your Hasty Bake: Set up your Hasty Bake grill for indirect cooking and heat to 350°F. Add a handful of wood chips for that perfect smoky flavor.
• Prepare the Strawberries: In a large bowl, mix strawberries with granulated sugar, 1/4 cup of flour, and vanilla extract. Transfer to a cast-iron skillet.
• Make the Topping: In another bowl, combine oats, brown sugar, remaining flour, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Assemble the Crisp: Spread the oat mixture evenly over the strawberries.
• Bake: Place the skillet on the Hasty Bake grill, close the lid, and bake for 30-40 minutes until the top is golden brown and the strawberries are bubbling.
• Enjoy: Let it cool slightly before serving. Top with vanilla ice cream for an extra treat!
• Recipe type: Desserts
• By: Tiffany Atkins