Pasta in Pink Sauce - Chef Kunal Kapur
Pasta in Pink Sauce is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Butter – 1½ tbsp
- Garlic Chopped – ½ tsp
- Flour(maida) – 1½ tbsp
- Milk(room temp) – 300ml/ 1⅓ cup
- Salt – to taste
- Oil – 2tbsp
- Cheese (grated) – ½ cup
- Olive oil – 2tbsp
- Chilli flakes – 2tsp
- Garlic chopped – 1tbsp
- Onion chopped – 2tbsp
- Tomatoes (blanched, chopped) – 1 cup
- Basil leaves – a sprig
- Butter – ½ tbsp
- Tomato ketchup – 3tbsp
- Water – 1.5lt
- Pasta(dry, fusilli) – 2cups
- Salt – 1tsp
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