Kale Caesar Salad Recipe - Unicorn Grocery

Ingredients

• 100 g cashews (soaked overnight, drained and rinsed)
• 1-2 cloves garlic and 2 tbsp capers
• 45 ml olive oil
• 170 ml water and 2 tbsp lemon juice
• 70 g cashews and 2 tbsp yeast flakes
• 250 g kale (washed and torn or roughly chopped into bite-size pieces)
• 1 tbsp each olive oil and lemon juice
• Salt and pepper
• 225 g stale bread (ideally sourdough in ½” cubes & 60ml olive oil)