ARMENIAN RICE PILAF Recipe
Delight in a traditional 8-serving Armenian Rice Pilaf recipe, cooked with butter, vermicelli, and hot chicken broth for a flavorful side dish. Perfect for Easter, Passover, or Christmas meals!
Ingredients
- ¼ lb Butter or margarine
- ½ cups Vermicelli
- 2 cups Uncooked long-grain rice
- 4 cups Boiling hot chicken broth
- 1 teaspoon MSG (optional)
- Salt
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