Ring-The-Bell Supreme | Cooking Professionally

Ingredients

• 1 pound ground beef
• 1 teaspoon chili powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• kosher salt, to taste
• ground black pepper, to taste
• 8 large flour tortillas, divided
• 4 tostada shells
• 1/2 cup jarred nacho cheese sauce
• 1 cup sour cream
• 2 cups lettuce, shredded
• 1 cup tomatoes, chopped
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 tablespoon vegetable oil