Air Fryer Okra with Crispy Cornmeal Crust - My Home Made Recipe
Make Air Fryer Okra with a crunchy cornmeal coating and tender centers. This easy Southern-style side cooks fast with much less oil than frying.
Ingredients
- 1 lb (450 g) fresh okra, stems trimmed and sliced into 1/2-inch pieces
- 1/3 cup (42 g) all-purpose flour
- 1 large egg, beaten
- 1 tablespoon buttermilk or milk
- 2/3 cup (95 g) yellow cornmeal
- 1/3 cup (20 g) panko breadcrumbs
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt, plus more for serving
- 1/4 teaspoon black pepper
- Avocado oil spray or olive oil spray
- Ranch, remoulade, or spicy mayo, optional
- Lemon wedges, optional
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