Air Fryer Okra with Crispy Cornmeal Crust

Air Fryer Okra with Crispy Cornmeal Crust

myhomemaderecipe.com

Make Air Fryer Okra with a crunchy cornmeal coating and tender centers. This easy Southern-style side cooks fast with much less oil than frying.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Air fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Kitchen towel
  • Fork
  • Paper towel

Ingredients

  • 1 lb (450 g) fresh okra, stems trimmed and sliced into 1/2-inch pieces
  • 1/3 cup (42 g) all-purpose flour
  • 1 large egg, beaten
  • 1 tablespoon buttermilk or milk
  • 2/3 cup (95 g) yellow cornmeal
  • 1/3 cup (20 g) panko breadcrumbs
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt, plus more for serving
  • 1/4 teaspoon black pepper
  • Avocado oil spray or olive oil spray
  • Ranch, remoulade, or spicy mayo, optional
  • Lemon wedges, optional

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