Spicy Chicken Wings | RICARDO

Ingredients

• 12 chicken wings (see note)
• 1/4 cup (35 g) cornstarch
• 1 tsp garlic salt
• 1 tsp dry mustard
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground black pepper
• Canola oil, for frying
• 1/2 cup (125 ml) chili sauce (Frank’s RedHot-style)
• 2 tbsp brown sugar
• 1 tbsp butter
• 1 tbsp (15 ml) apple cider vinegar
• 1 garlic clove, chopped
• 1 lime, zest finely grated