Momma Daisy’s Peach and Blackberry Cobbler Recipe | Epicurious

Ingredients

• 2 cups all-purpose flour, plus more for work surface
• 1/4 cup cornmeal
• 1/4 cup plus 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold unsalted butter, plus more for baking dish
• 2 tablespoons vegetable shortening
• 1 cup whole milk
• 1 large egg, lightly beaten
• 2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)
• 1 cup firmly packed light-brown sugar
• 2 teaspoons fresh lemon juice
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• Pinch salt
• 1 teaspoon pure vanilla extract
• 2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)
• Vanilla ice cream, for serving