Recipes - True Italian Flavor

Ingredients

• 4 ciabatta rolls,
• cut in half and toasted
• 2 heirloom tomatoes,
• sliced
• 8 oz fresh mozzarella,
• 4 oz prosciutto
• 2 cups arugula
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 12 leaves fresh basil leaves,
• divided
• ½ teaspoon kosher salt,
• more to taste
• ⅓ cup mayonnaise
• 1 ½ cups fresh basil leaves
• 2-3 cloves garlic
• 1 tablespoon lemon juice,