Rabbit in a hat cake

Ingredients

• Equipment
• 30 centimetre round cake board
• 10.5 centimetre and 11.5cm round cookie cutters
• Cake
• 3 x 600g packaged round chocolate cakes
• 453 gram tub dark chocolate frosting
• 1/2 x 453g tub vanilla frosting
• Decorations
• 1 1/3 cup (200g) dark chocolate melts
• 2 plain ice-cream wafers
• 2 tablespoon desiccated coconut
• 1 choc-chip muffin
• 2 orange double d jelly rounds
• small_piece round soft-eating licorice
• 150 gram ready-made white icing
• pure icing (confectioners’) sugar, for dusting
• 1 black jelly bean, sliced thinly
• pair small white gloves
• magic wand