Rabbit in a hat cake
Perfect for magic-themed parties, this Rabbit in a Hat Cake is easy and delicious, featuring chocolate cakes, dark chocolate, and playful decorations.
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Cooking tools:
- Round cookie cutter
- Cake pan
- Cake board
- Offset spatula
- Rolling pin
- Kitchen shears
- Fine-mesh sieve
- Parchment paper
- Chef's knife
Ingredients
- 30 centimetre round cake board
- 10 1/2 centimetre and 11.5cm round cookie cutters
- Cake
- 3 x 600g packaged round chocolate cakes
- 453 grams tub dark chocolate frosting
- 1/2 x 453g tub vanilla frosting
- Decorations
- 1 1/3 cup (200g) dark chocolate melts
- 2 plain ice-cream wafers
- 2 tablespoons desiccated coconut
- 1 choc-chip muffin
- 2 orange double d jelly rounds
- small_piece round soft-eating licorice
- 150 grams ready-made white icing
- pure icing (confectioners’) sugar, for dusting
- 1 black jelly bean, sliced thinly
- pair small white gloves
- magic wand
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