Gluten-Free Corn Pancakes | Wheat Free Mom
Put a breakfast spin on dinner with this tasty gluten-free recipe for corn pancakes. Eating breakfast for dinner is always delicious and often is easier than wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 2/3 cup gluten-free flour blend (1 to 1)
- 2/3 cup gluten-free cornmeal
- 2 tsp gluten-free baking powder
- 2 Tbsp Swerve sweetener
- 1 cup goat, buttermilk or coconut milk
- 2 large eggs
- 2 Tbsp melted coconut oil, or light olive oil
- 1/2 cup shredded cheese
- 1/2 cup finely chopped deli ham
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