Chicken arrabbiata with creamy celery-root mash | Sunbasket
“Arrabbiata” means “angry” in Italian, but there’s nothing unfriendly about this warming paleo-friendly and gluten-free main course.
Ingredients
- 1 celery root
- 1 yellow onion
- Peeled fresh garlic
- 1 red bell pepper
- Fresh oregano
- 10 ounces boneless skinless chicken thigh pieces
- 2 tablespoons tomato paste
- ½ teaspoon red chile flakes (optional)
- 1 cup diced tomatoes
- 1 fresh bay leaf
- 1 teaspoon balsamic vinegar
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