No-Cook Black Bean Dip - SavvyMom

Ingredients

• 1 can (540 mL/19 oz) black beans, drained, rinsed
• ¼ cup (60 mL) mild salsa
• ¼ medium onion, diced
• 1 clove garlic, diced
• 2 tbsp (30 mL) lower-sodium tomato juice
• ½ tsp (2 mL) cumin
• ¼ tsp (1 mL) ground coriander (optional)