Easy Turkey Meatballs Recipe
These easy turkey meatballs are a lighter take on classic Italian meatballs—tender, flavorful, and perfect for a cozy weeknight dinner.
Ingredients
- 1 large egg
- ¼ cup finely chopped fresh basil (plus more for serving)
- Heaping ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 cloves garlic, minced
- 2 tablespoons water
- 3 tablespoons minced yellow onion, from 1 small onion
- 1⅓ pounds 93% lean ground turkey (see note)
- ⅔ cup dried Italian style bread crumbs (such as Progresso)
- ⅓ cup freshly grated pecorino Romano cheese (plus more for serving)
- 2 tablespoons olive oil, for cooking
- Large jar (24 oz) good quality Marinara sauce (such as Rao's)
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