Sloe gin bramble pie recipe | delicious. magazine

Name: Sloe gin bramble pie recipe | delicious. magazine
Ingredients: 2kg British blackberries; 75ml sloe gin (or brandy or cassis); 250g golden caster sugar; 6 tbsp cornflour; 1 medium free-range egg yolk, beaten, to glaze; Double cream to serve; For the pastry; 200g unsalted butter, at room temperature but not too soft, cubed, plus extra for greasing; 400g plain flour, plus extra for dusting; 50g golden caster sugar; Good pinch salt; 1 medium free-range egg

www.deliciousmagazine.co.uk

We've given the classic blackberry pie recipe a boozy update by adding sloe gin, before baking in a sweet pastry case. The perfect autumnal dessert

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Ingredients

2kg British blackberries
75ml sloe gin (or brandy or cassis)
250g golden caster sugar
6 tbsp cornflour
1 medium free-range egg yolk, beaten, to glaze
Double cream to serve
For the pastry
200g unsalted butter, at room temperature but not too soft, cubed, plus extra for greasing
400g plain flour, plus extra for dusting
50g golden caster sugar
Good pinch salt
1 medium free-range egg