Stuffed Spinach and Tomato Spaghetti Squash Recipe | Farm Boy

Ingredients

• 1 small spaghetti squash about 7" long
• 2 Tbsp extra virgin olive oil divided
• 1/2 cup thinly sliced onion
• 1 clove garlic minced
• 1 tsp Farm Boy™ Oregano
• 1/2 tsp Farm Boy™ Organic Crushed Chili Peppers
• 1 cup Farm Boy™ Sugo di Pomodoro or Farm Boy™ Italian Passata
• 1/2 cup water
• 4 cups baby spinach leaves
• salt and pepper to taste
• 1/2 cup Farm Boy™ Original Goat's Milk Cheese crumbled
• 1/4 cup Parmesan Reggiano grated
• 2 Tbsp chopped parsley for garnish