Pineapple 'n' Cream Cheesecake Recipe

Name: Pineapple 'n' Cream Cheesecake Recipe
Total time: 50 min
Ingredients: 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (3 1/8 ounce) package vanilla pudding mix (not instant); 3 tablespoons butter or 3 tablespoons margarine; 1 egg; 1/2 cup milk; 1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches); 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 3 tablespoons reserved pineapple juice; 1 tablespoon sugar; 1/2 teaspoon cinnamon

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found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the

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Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/8 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter or 3 tablespoons margarine
1 egg
1/2 cup milk
1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons reserved pineapple juice
1 tablespoon sugar
1/2 teaspoon cinnamon