FIGGY CHOCOLATE CHIP COOKIES – Balanced Bites Wholesome Foods
Here at Balanced Bites, I like to bring you practical recipes that you can put on your plate any day of the week. But sometimes you just want a chewy cookie… No
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup butter, ghee or coconut oil, melted and still very warm
- 1/3 cup grade B maple syrup
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 tablespoon Great Lakes gelatin (the red or orange can)
- 1 tablespoon cardamom powder
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Enjoy Life chocolate chips
- ¾ cup dried figs, cut into small raisin-size pieces (about 15 black mission figs)
- ½ cup unsweetened coconut, flakes or shredded
- Optional: ½ cup chopped pecans (or other nut)
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