Foodista | Recipes, Cooking Tips, and Food News | Soufflé au chocolat
Chocolate souffles with light egg whites and rich chocolate ganache – a decadent dessert that rises to the occasion!
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Cooking tools:
- Souffle dish
- Hand mixer
- Spatula
- Mixing bowl
- Saucepan
- Baking sheet
- Stove
- Measuring spoon
Ingredients
- 340 g. chocolate, chopped
- 150 ml. heavy cream
- 2 large egg yolks
- Pinch of salt
- 6 large egg whites, at room temperature
- 2 tbsp. sugar
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