Cardamom Spritz | Reader's Digest Canada
"As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies in a camel design with a camel spritz press I found at a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Cookie press
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup butter (softened)
- 1 cup plus 2 tbsp sugar (divided)
- 1 large egg (room temperature)
- 1-1/2 tsp vanilla extract
- 1 tsp lemon extract
- 1-1/2 cups all-purpose flour
- 2 tsp ground cardamom (divided)
- 1/4 tsp salt
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