Smokey Eggplant Ragu | Life on the Pass
Place the onions, garlic, thyme, bay, chili, salt pepper & oil into a heavy based pan and sweat on a low heat for 15 minutes. turn the heat up for 1 minute then…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifeonthepass.com.
Ingredients
- 4 large eggplants
- 2 brown onion finely diced
- 6 gloves of garlic finely chopped
- 2 bay leaves
- 1 tsp chili flakes
- 1/2 bunch of fresh thyme finely chopped
- 200ml olive oil
- 250ml red wine
- 800g diced tomato pulp (mutti brand)
- 100g nutritional yeast (optional)
- 1/2 bunch of chopped parsley
- Salt & pepper
- Basil for garnish
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