Silky Chicken Salad in Avocado Boats: A Dream Recipe - The Pass and Provisions

Name: Silky Chicken Salad in Avocado Boats: A Dream Recipe - The Pass and Provisions
Total time: 20 min
Ingredients: 2 cups/480 ml cooked chicken breast, shredded or diced (rotisserie chicken works great); 2 ripe avocados, halved and pitted; ¼ cup/60 ml celery, finely chopped; ¼ cup/60 ml red onion, finely chopped; ¼ cup/60 ml mayonnaise (or Greek yogurt for a lighter option); 2 tbsps/30 ml fresh parsley, chopped; 1 tbsp/15 ml Dijon mustard; 1 tsp/5 ml lemon juice; Salt; black pepper; Paprika (optional, for garnish)

www.passandprovisions.com

Tangy, creamy chicken salad stuffed avocado recipe combines vibrant flavors for a refreshing twist. Brilliant combinations of textures and tastes await in every satisfying bite.

View full recipe on www.passandprovisions.com

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Cooking tools:

Mixing bowl
Fork
Chef's knife
Cutting board
Spoon
Plate

Ingredients

2 cups/480 ml cooked chicken breast, shredded or diced (rotisserie chicken works great)
2 ripe avocados, halved and pitted
¼ cup/60 ml celery, finely chopped
¼ cup/60 ml red onion, finely chopped
¼ cup/60 ml mayonnaise (or Greek yogurt for a lighter option)
2 tbsps/30 ml fresh parsley, chopped
1 tbsp/15 ml Dijon mustard
1 tsp/5 ml lemon juice
Salt
black pepper
Paprika (optional, for garnish)