Banana Bread - Fyffes
Banana Bread A classic and family favourite! The best recipe to use up ripe bananas, low in fat but extremely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyffes.com.
Ingredients
- 150 g (5⅓ oz) plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon table salt
- 2 large eggs, at room temperature
- ½ teaspoon vanilla extract
- 113 g (4 oz) unsalted butter, at room temperature, plus more for preparing the tin
- 200 g (7 oz) caster sugar
- 3 very ripe bananas, peeled, and mashed with a fork
- 50 g (1¾ oz) toasted walnut pieces, roughly chopped
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