Main Dish Salad | Illinois Extension | UIUC

Ingredients

• 1/2 head Romaine lettuce
• torn into pieces
• 1/2 head red cabbage
• chopped
• 2 medium carrots
• peeled and sliced
• 1 cucumber
• 1 green bell pepper
• cut into strips
• 2 heads broccoli
• cut into florets
• 3 medium tomatoes
• cut into wedges
• 2 can (15 oz.) kidney or garbanzo beans
• drained and rinsed
• 6 ounces shredded low-fat cheddar cheese
• 1/4 cup nonfat salad dressing