Spiced Dark Chocolate Cherry Saltine Toffee – Garden & Gun
Virginia Willis transforms a basic cracker—the saltine—into a classic holiday treat with the help of dark chocolate, cherries, and pecans.
Ingredients
- 1 sleeve of saltine crackers (about 40)
- 1 cup (2 sticks) plus 1 tbsp. unsalted butter
- 1 cup light brown sugar, firmly packed
- ½ tsp. cayenne pepper, or to taste
- 12 oz. finely chopped 70 percent dark chocolate or dark chocolate chips
- ¼ tsp. freshly ground black pepper
- ½ cup chopped pecans
- ½ cup dried cherries
- ½ tsp. flaky sea salt, such as Maldon
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