Puff Pastry Tomato Tart with Mozzarella | Jernej Kitchen
This recipe for Puff Pastry Tomato Tart with Mozzarella is made in just 30 minutes. Crispy dough, juicy and fresh topping, serve with fresh mozzarella.
Keywords
- tomato tart on puff pastry
- tomato tart with puff pastry
- recipe for tomato tart
- tomato tart with ricotta
- tomato tart recipe
- tomato tart mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 450 g (1 pound) fresh tomatoes
- 250 g (1/2 pound) ricotta or cream cheese
- 1 garlic clove
- 1 tsp olive oil
- 250 g (1/2 pound) butter puff pastry, thawed
- 1 tbsp olive oil, for the puff pastry
- 125 g (4.5 oz) mozzarella cheese
- 6 basil leaves
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