D'mona PALE ALE 23 Beer Recipe | All Grain American Pale Ale
"D'mona PALE ALE 23" American Pale Ale beer recipe by Gio Seg. All Grain, ABV 5.3%, IBU 13.54, SRM 5.86, Fermentables: (Patagonia Pale ale, Caramel / Crystal 20
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Cooking tools:
- Mash tun
- Wort chiller
- Fermenter
- Airlock
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Measuring cup
- Spoon
Ingredients
- 4 kg Patagonia Pale ale
- 0.3 kg Caramel / Crystal 20L
- 30 g Cascade Hops
- 20 g Cascade Hops
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