Shaved Carrot Tart with Ricotta Recipe | Saveur

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• ½ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• 12 Tbsp. unsalted butter, cut into ½-in. cubes and chilled
• ½ cup ice water
• 2 cups ricotta
• ½ cup extra-virgin olive oil, divided, plus more as needed
• ¾ tsp. kosher salt, divided
• Pinch finely grated lemon zest, plus ½ cup fresh lemon juice (from about 4 lemons)
• 10 medium carrots, preferably a mix of colors, with greens attached (1½ lb.)
• 1 Tbsp. plus 1 tsp. coriander seeds, coarsely ground in a mortar and pestle or spice grinder, or crushed with a rolling pin
• ½ tsp. ground caraway seeds
• Cilantro leaves, for serving
• Flaky salt, for serving