Super Soft Cookies & Cream Sugar Cookies | A Cup Of Cream

Ingredients

• 1 cup butter (227 g)
• 3/4 cup oil
• 1 1/4 cup sugar (262 g)
• 3/4 cup powdered sugar (85 g)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 1/2 tablespoons sour cream
• 2 large eggs, room temp
• 2 teaspoons vanilla
• 5 1/3 cup flour (750 g)
• 15 Oreo cookies, chopped roughly (not too small)
• About 1/2 cup sugar for pressing the cookies
• 1/2 cup butter, softened (113 g)
• 1/4 cup shortening (57 g) (the white colored kind, not yellow)
• 1 tablespoon sour cream
• 3-4 tablespoon heavy cream (depends on how many fine crumbs your Oreos have. Start with 3 and add more if needed to get the consistency you desire)
• 1 teaspoon vanilla
• 6 cups powdered sugar, sifted (680g)
• 9 Oreo cookies, chopped/crushed small