Stokrs Purple Sweet Potato Latkes
Peel sweet potatoes with vegetable peeler, then grate or shred. Put grated sweet potatoes in a large bowl. Grate onion the same way and add to bowl.
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Cooking tools:
- Skillet
- Peeler
- Grater
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 2 large Stokes purple sweet potatoes
- ½ yellow onion
- 1 egg, lightly beaten
- 3 tbsp all-purpose flour
- ¼ salt
- grapeseed or canola oil, for pan frying
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