Cauliflower pizza with goat’s cheese and spinach (GF) | SPC

Ingredients

• 6 cups cauliflower, cut into florets
• 1 medium egg, beaten
• 80g soft goats’ cheese
• 2 tbsp cornflour
• ½ tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp olive oil
• 140g Ardmona Pizza Sauce
• 1 goats’ cheese log, roughly chopped
• 3 cups baby spinach, washed
• 1 cup curly kale, thick stems removed, leave snipped
• 1 small red onion, finely sliced
• 2 – 3 tbsp walnuts, crushed