Cauliflower pizza with goat’s cheese and spinach (GF)
Crisp cauliflower crust pizza topped with goat’s cheese, spinach, and veggies—quick & gluten-free! | SPC Recipes
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Cooking tools:
- Food processor
- Cheesecloth
- Pastry brush
- Baking sheet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Parchment paper
- Oven
- Stove
Ingredients
- 6 cups cauliflower, cut into florets
- 1 medium egg, beaten
- 80g soft goats’ cheese
- 2 tbsp cornflour
- ½ tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
- 140g Ardmona Pizza Sauce
- 1 goats’ cheese log, roughly chopped
- 3 cups baby spinach, washed
- 1 cup curly kale, thick stems removed, leave snipped
- 1 small red onion, finely sliced
- 2 – 3 tbsp walnuts, crushed
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