Recipe KIRSCH CHOCOLATE CAKE - Professionals

Recipe KIRSCH CHOCOLATE CAKE - Professionals

www.remycointreaugastronomie.com

Chop the cherries and infuse in the Jacobert Kirsch (1). Mix the almond paste, Jacobert Kirsch (2) and brown sugar. Add the eggs and whisk...

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Ingredients

  • 75 g chopped candied cherries
  • 35 g Kirsch Jacobert® 48% vol. (1)
  • 150 g almond paste 60/30
  • 50 g Kirsch Jacobert® 48% vol. (2)
  • 275 g brown sugar
  • 300 g eggs
  • 100 g milk
  • 100 g cream
  • 275 g flour
  • 8 g baking powder
  • 35 g bitter cocoa powder
  • 125 g chocolate chips
  • 50 g hazelnut powder
  • 275 g butter

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