Pizza Pasta Bake | Savor Recipes

Ingredients

• 2 eggs, beaten
• 1 1/4 cups milk
• 1/8 teaspoon pepper
• 2 cups penne, cooked and drained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon oregano
• 1 1/2 cups mozzarella cheese, shredded
• 4 ounces pepperoni, optional