Recipe: <!-- -->Strawberry Cream Scones<!-- -->
Elegant and comforting, these fresh strawberry scones are ideal for spring brunches and Mother’s Day gifting. We love the herb-flecked lemon glaze on the scones, but feel free to skip it for an...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry cutter
- Table knife
- Fork
- Baking powder
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Aluminum foil
- Cooling rack
Ingredients
- 1/2 pound fresh strawberries, hulled and halved
- 2/3 cup heavy cream
- 2 1/3 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 5 tablespoons cold unsalted butter, cut into cubes
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon finely chopped fresh lavender leaves
- 1/2 teaspoon finely chopped fresh thyme
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