Recipe: <!-- -->Strawberry Cream Scones<!-- --> | Whole Foods Market

Ingredients

• 1/2 pound fresh strawberries, hulled and halved
• 2/3 cup heavy cream
• 2 1/3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 5 tablespoons cold unsalted butter, cut into cubes
• 1 cup powdered sugar
• 1 1/2 tablespoons lemon juice
• 1 teaspoon finely chopped fresh lavender leaves
• 1/2 teaspoon finely chopped fresh thyme