Brown Sugar Bourbon Chicken Thighs
Club House for Chefs brings you flavour and menu solutions from McCormick Canada's Food Service Division, providing unrivaled solutions for the distinct needs o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide bag
- Grill
- Cast iron skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Tongs
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 tbsps (30 milliliters) Extra-Virgin Olive Oil
- 6 tbsps (90 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning , divided
- 5 pounds (2 1/2 kilograms) Chicken Thighs, bone-in (about 12 each)
- 2 Sweet Onions, medium, sliced
- 2 cups (500 milliliters) Fresh Peaches, cored, cut in wedges
- 2 cups (500 milliliters) Red Bell Peppers, seeded, sliced
- 2 cups (500 milliliters) Chicken Stock
- 2 tbsps (30 milliliters) Billy Bee Liquid Honey
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