Brown Sugar Bourbon Chicken Thighs | Club House for Chefs

Name: Brown Sugar Bourbon Chicken Thighs | Club House for Chefs
Ingredients: 2 tbsps (30 milliliters) Extra-Virgin Olive Oil; 6 tbsps (90 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning , divided; 5 pounds (2 1/2 kilograms) Chicken Thighs, bone-in (about 12 each); 2 Sweet Onions, medium, sliced; 2 cups (500 milliliters) Fresh Peaches, cored, cut in wedges; 2 cups (500 milliliters) Red Bell Peppers, seeded, sliced; 2 cups (500 milliliters) Chicken Stock; 2 tbsps (30 milliliters) Billy Bee Liquid Honey

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Ingredients

2 tbsps (30 milliliters) Extra-Virgin Olive Oil
6 tbsps (90 milliliters) Club House La Grille ® Brown Sugar Bourbon Flavoured Seasoning , divided
5 pounds (2 1/2 kilograms) Chicken Thighs, bone-in (about 12 each)
2 Sweet Onions, medium, sliced
2 cups (500 milliliters) Fresh Peaches, cored, cut in wedges
2 cups (500 milliliters) Red Bell Peppers, seeded, sliced
2 cups (500 milliliters) Chicken Stock
2 tbsps (30 milliliters) Billy Bee Liquid Honey