Peanut Butter Cheesecake with Dark Chocolate
Make this rich Peanut Butter Cheesecake recipe featuring a silky peanut mousse and chocolate shatter. Includes a step-by-step timing guide and common mistakes c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Springform pan
- Roasting pan
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 2 cups (200g) Chocolate sandwich cookie crumbs
- 5 tbsp (70g) Unsalted butter, melted
- 1/4 tsp Fine sea salt
- 32 oz (900g) Full-fat brick cream cheese, room temperature
- 1 cup (260g) Creamy peanut butter (stabilized, not natural)
- 1 cup (200g) Granulated sugar
- 1/2 cup (120g) Full-fat sour cream, room temperature
- 1 tsp Pure vanilla extract
- 4 Large eggs, room temperature
- 4 oz (115g) Semi-sweet chocolate, finely chopped
- 1/2 cup (120ml) Heavy cream
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