Classic Chicken Salad - Food Gardening Network

Ingredients

• 2/3 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon lemon pepper
• 1/2–1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (about 4 cups)
• 1–2 celery stalks, finely chopped
• 2 green onions, finely chopped
• 1–2 hard-boiled eggs, chopped (optional)
• Lettuce, bread, and/or crackers, for serving