Roasted Salmon with Parmesan Asparagus –

Name: Roasted Salmon with Parmesan Asparagus –
Ingredients: 2 tablespoons Montreal seasoning; 3 tablespoons light brown sugar; 2 tablespoons canola oil, divided; 4 fresh salmon fillets skin-on (6 ounces each); 908g asparagus, ends trimmed; Kosher salt, as desired; Ground black pepper, as desired; 35g shredded Parmesan cheese, divided; 2 pounds asparagus, ends trimmed; 1/4 cup shredded Parmesan cheese, divided; Small Bowl; Large Bowl; Silicone-Tipped Tongs; Step 1 Insert the divider and both crisper plates in the basket.; Step 2 In a small bowl, combine Montreal seasoning and brown sugar. Evenly coat the salmon fillets with 1 tablespoon oil and the prepared seasoning, then place fillets skin side down in Zone 1.; Step 3 In a large bowl, toss asparagus with remaining oil, salt, and pepper, then place in Zone 2. Insert basket in unit.; Step 4 Select Zone 1, select ROAST, set temperature to 390F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.; Step 7 When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle remaining Parmesan cheese over the asparagus and serve.

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Make this Roasted Salmon with Parmesan Asparagus in the Ninja® Foodi® FlexBasket™ Air Fryer with 7-qt MegaZone™.

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Ingredients

2 tablespoons Montreal seasoning
3 tablespoons light brown sugar
2 tablespoons canola oil, divided
4 fresh salmon fillets skin-on (6 ounces each)
908g asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
35g shredded Parmesan cheese, divided
2 pounds asparagus, ends trimmed
1/4 cup shredded Parmesan cheese, divided
Small Bowl
Large Bowl
Silicone-Tipped Tongs
Step 1 Insert the divider and both crisper plates in the basket.
Step 2 In a small bowl, combine Montreal seasoning and brown sugar. Evenly coat the salmon fillets with 1 tablespoon oil and the prepared seasoning, then place fillets skin side down in Zone 1.
Step 3 In a large bowl, toss asparagus with remaining oil, salt, and pepper, then place in Zone 2. Insert basket in unit.
Step 4 Select Zone 1, select ROAST, set temperature to 390F, and set time to 17 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Step 7 When cooking is complete, transfer salmon and asparagus to a serving plate. Sprinkle remaining Parmesan cheese over the asparagus and serve.