Mediterranean Vegetable Pie | Canadian Goodness
Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the vegetables roast to aromatic perfection. Serve with a...
Ingredients
- Topping
- 2 cups (500 mL) mushrooms thickly sliced
- 1 medium zucchini chopped
- 1 sweet red pepper chopped
- 1/4 red onion finely chopped
- 2 cloves garlic finely chopped
- 1 tsp (5 mL) basil dried
- 1 tsp (5 mL) oregano dried
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 tbsp (30 mL) balsamic vinegar or red wine vinegar
- 1 cup (250 mL) shredded Canadian Mozzarella or Provolone cheese
- Crust
- 1 cup (250 mL) all-purpose flour
- 3/4 cup (175 mL) whole wheat flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) dried basil
- 3/4 cup (175 mL) Canadian milk
- 3 tbsp (45 mL) Canadian butter melted
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