Vodka Rigatoni | Recipe Cart | Recipe Cart

Ingredients

• ¼ pound chopped prosciutto
• 2 cups heavy cream
• 1 (28 ounce) can crushed tomatoes
• 1 fluid ounce vodka
• 1 (7 ounce) jar roasted red peppers
• 2 tablespoons chopped fresh parsley
• 2 teaspoons garlic powder
• 1 ½ teaspoons white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon crushed red pepper flakes
• 1 cup grated Parmesan cheese
• 1 pound rigatoni pasta
• ¼ cup green peas