Easy Deconstructed Stuffed Peppers (Gluten free) by kaylacappiello
Easy gluten-free stuffed peppers with shredded beef, basmati rice, and mild cheddar (or dairy-free option)—ready in 30 minutes! Perfect for a quick family dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Rice cooker
- Measuring cup
- Spoon
- Oven
- Serving bowl
Ingredients
- 4 whole Poblano Pepper
- .5 whole Onion
- 2 Tbsp Olive Oil
- 3 cups Shredded Beef
- 2 cups Basmati Rice
- .5 cup Diced Tomatoes & Green Chilies - Rotel
- 1 cup Black Beans
- .5-1 cup Mild Cheddar Cheese
- 1 pinch Salt and Pepper
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